OUR JOBS
JOB DESCRIPTIONS
Server
Responsibilities
• Greet guests promptly and courteously
• Explain menu items and specials, answering questions accurately
• Take orders efficiently and accurately
• Serve food and beverages promptly
• Ensure guest satisfaction and manage customer concerns professionally
• Process payments and balance receipts accurately
• Maintain cleanliness and organization of assigned stations
• Comply with safety and sanitation standards
Qualifications
• Excellent communication and interpersonal skills
• Ability to multitask in a fast-paced environment
• Strong organizational skills
• Previous serving experience preferred
Bartender
Responsibilities
• Prepare and serve alcoholic and non-alcoholic beverages accurately
• Maintain bar area cleanliness and organization
• Manage inventory and restock supplies promptly
• Provide menu recommendations and upsell items
• Verify customer identification and ensure responsible alcohol service
• Handle cash and credit transactions accurately
• Create a friendly and engaging environment for guests
Qualifications
• Knowledge of mixing, garnishing, and serving drinks
• Strong customer service skills
• Attention to detail
• Previous bartending experience required
Bar Back
Responsibilities
• Assist bartenders by restocking liquor, glassware, ice, and other supplies
• Maintain cleanliness of bar area, including washing glasses and wiping surfaces
• Support bartenders in preparing garnishes and ingredients
• Remove trash and recycling from bar area
• Help with inventory management
Qualifications
• Ability to lift heavy items and perform physical tasks
• Strong teamwork skills
• Attention to cleanliness and sanitation standards
Bus Person
Responsibilities
• Clear tables promptly after guests finish dining
• Reset tables accurately and efficiently
• Assist servers by refilling beverages and bread baskets
• Maintain cleanliness of dining room areas
• Assist with general side work tasks
Qualifications
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail
• Good teamwork and communication skills
Host / Hostess
Responsibilities
• Greet and seat guests promptly, ensuring even distribution across server stations
• Manage reservation system and waiting list effectively
• Provide accurate wait-time information to guests
• Answer phones and assist guests with inquiries
• Maintain cleanliness and organization of entry area
Qualifications
• Excellent interpersonal and communication skills
• Friendly and welcoming demeanor
• Strong organizational abilities
Cook
Responsibilities
• Prepare dishes accurately according to recipes and specifications
• Ensure quality and presentation of dishes
• Maintain cleanliness and organization of kitchen workstations
• Adhere to food safety and sanitation standards
• Assist in inventory control and storage
Qualifications
• Culinary training or relevant experience required
• Ability to work efficiently under pressure
• Strong knowledge of food preparation and cooking techniques
Dishwasher
Responsibilities
• Operate dishwasher efficiently to clean and sanitize kitchenware
• Maintain cleanliness and organization of dish area
• Dispose of waste and recycling properly
• Assist with basic food preparation tasks as needed
• Follow sanitation and safety guidelines rigorously
Qualifications
• Ability to perform physical tasks and work quickly
• Attention to cleanliness and sanitation standards
• Ability to work well in a team
Food Runner
Responsibilities
• Deliver food promptly and accurately to guests
• Ensure dishes are correct and meet presentation standards
• Assist servers in responding to guest requests
• Maintain cleanliness and organization of food service areas
• Communicate effectively with kitchen and service staff
Qualifications
• Strong communication and teamwork skills
• Ability to multitask effectively
• Attention to detail and presentation standards
Nestled in the heart of Newtown, PA, Mélange on Sycamore brings together the soulful warmth of Southern Louisiana and the bold sophistication of Italian cuisine. Executive Chef Joe Brown invites you to experience a place where every dish tells a story, every guest is family, and every moment is filled with flavor.